Description
Minimally sweetened summer peaches and berries are flavored with cardamom and lime zest and baked with a basil-studded biscuit topping. This vegan and gluten free cobbler is perfect for breakfast or dessert!
Ingredients
for the filling:
- 2 cups diced peaches
- 1 cup berries such as blueberries, raspberries, or blackberries
- zest of 1 small lime
- juice of 1/2 a lime
- 1 tbsp coconut sugar
- 2 tsp arrowroot flour or tapioca flour
- 1/4 tsp ground cardamom
for the topping:
- 45g oat flour
- 45g brown rice flour
- 45g arrowroot flour
- pinch of sea salt
- 3/4 tsp baking powder
- 1/2 tsp psyllium or xanthan gum
- 1 tbsp coconut sugar
- 1 tbsp minced fresh basil
- 45g solid coconut oil
- 45–60g cold almond or coconut milk
for serving:
- plain vegan yogurt (for breakfast) or vegan ice cream (dessert)
Instructions
Pre-heat your oven to 350 degrees.
In a quart sized baking dish, toss together the fruit with the lime zest/juice, coconut sugar, arrowroot, and cardamom. Set the dish aside while you make the biscuit topping.
To make the biscuit topping, combine the flours, salt, baking powder, psyllium (or xanthan gum), and coconut sugar in a bowl. Whisk well to combine, then mix in the basil. Using the whisk or a fork, cut the solid coconut oil into the flour mixture until the mixture looks like coarse sand. Add 45g of the cold milk to the mixture and begin to mix it in with a spatula or your hands. A rough biscuit dough will start to form. If it seems too dry and crumbly, add a bit more milk. Once the dough comes together, gently arrange it in an even layer over your prepared fruit. Brush the dough with more milk then put it in your preheated oven. Bake the cobbler for 25-30 minutes until the biscuit top is firm and the fruit is juicy and bubbling. Serve warm or at room temperature.
If you are serving it for breakfast, I recommend serving it was a dollop of your favorite vegan yogurt. If you are serving it for dessert, I highly recommend serving it with a scoop (or two) of vegan vanilla ice cream.
Makes 4 delicious servings.
Notes
- For the filling in mine, I used 1 cup berries & 2 cups diced peaches. Feel free to adjust the ratio of what you have available since you just need 3 cups total of fruit.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: breakfast